• Suzanne

Pho Noodle Soup for the Family including Baby


This recipe uses ready-to-use pho broth which means this meal is done in 30 minute or less ⏲️

This soup's fresh ingredients make it perfect for serving not just during winter but all year round!


To view modifications for a deconstructed pho for baby or toddler, click HERE.

To see a step-by-step video on how to prepare this recipe, click HERE.


pho noodle soup recipe for the family

PREPARATION: 15 MIN | COOKING: 15 MIN | MAKES: 4 servings


Ingredients

1 package rice noodles

4 green onions

1 lbs. thin steak or 1 block firm tofu or 2 cups frozen wontons

2 cartons pho broth

2-4 cups water

4 cups mixed greens/baby spinach or 4 cups washed bean sprouts

Toppings: grated carrot, chopped cilantro, lime wedges


healthy recipes for the family

Directions

1. Place rice noodles in a large bowl topped with boiling water. Set aside.


2. Thinly slice the green onions. Thinly slice the steak or drain & cube the tofu.


3. Heat 1 tbsp. oil in a frying pan, add the steak or the tofu + half of the green onion. Fry stirring constantly for ~5 minutes. Set aside.


4. In a medium pot, add the pho broth + 2 cups of water. Bring up to a boil.


5. Drain the rice noodles. Assemble the bowls by layering the noodles on the bottom, then meat/tofu, then vegetables, top with broth.

Season your own bowl with remaining green onion, carrot, cilantro, lime, and chili.


Deconstructed Beef or Tofu Pho for Baby or Toddler


baby and toddler friendly recipes

Modifications for Baby:

  • Broth on the side in a cup with half water, half broth.

💡 Why? Cartoned pho broth is salty and broth on the side makes it much easier to eat.

  • Cut and add a food cement to the noodles.

💡 Why? Added nutrition + easier to grab.

  • Swap bean sprouts with shredded carrot.

💡 Why? More nutrition, easier to eat and less chance of food borne illness.

  • Ensure beef strips are very tender.

💡 Why? Easier to chew.

  • Throw other veggies like pepper strips into the boiling pho broth to serve to baby.

💡 Why? Easier to chew.


🍤 substitute beef with 1 lbs. shrimp.


♦️ Bean sprouts are a higher risk food for food borne illness. Mixed greens/baby spinach is safer for kids under 5 years of age.


To see an instructional VIDEO on how to make this Pho recipe, CLICK BELOW




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