Half From Scratch - Mac n' Cheese
Updated: Sep 1, 2019
Adding canned pumpkin to this kid favourite boosts flavour and nutrients like Vitamin A and fibre without any extra work.
PREPARATION: 2 MIN | COOKING: 10-15 MIN | MAKES: ~ 2 CUPS PER BOX USED
1 box noodles and cheese
1/4 cup pure canned pumpkin puree
1/4 cup shredded cheese, optional
Follow the package directions except use 1/2 of the seasoning mix provided.
At the very end, add the pumpkin puree and the shredded cheese.
Cook for an additional few minutes.
Uses for Leftover Pumpkin Puree
Scoop into 1/2 cup portions to freeze
Use in smoothies, pancakes, loaves
Add a little to spaghetti sauce or chilli
Make a quick soup with curry paste and broth